Industry
Flavor & Fragrance
Aromatic herbs, spices and roots for flavor houses and perfumers, selected for oil content and aromatic profile.
What this sector asks for
This sector buys volatile oil, and everything else is a proxy for it. That reverses the usual order: appearance stops being the grade, the harvest window starts mattering more than the storage time, and whole or cracked material beats milled because milling starts the clock on the thing being bought.
- Selected on oil content and aromatic profile rather than on looks
- Whole or cracked rather than milled, to keep the volatiles in the material
- Drawn from a named harvest, with the crop year stated on the offer
What we supply this sector
The parts of the catalog this sector draws on, and how many products sit in each. Everything is available whole, milled or extracted, in the grade your process calls for.
Spices
41 productsCassia and cinnamon, star anise, black and white pepper, cardamom and clove, supplied whole, cracked or milled to your grade.
Browse Spices →Culinary Herbs & Leaves
63 productsAromatic leaves and stems for kitchens and food manufacturing, including lemongrass, pandan, bay leaf and dried herb blends.
Browse Culinary Herbs & Leaves →
Working to a specification?
Send it to us. We will come back with the grades we can supply against it, representative samples and pricing for your volume.