Industry
Tea & Infusions
Dried flowers, leaves and herbal blends for tea houses and beverage brands, cut and sifted to your preferred particle size.
What this sector asks for
Infusion is a surface-area problem before it is a flavour one: the same flower cut two ways brews at two different rates. Appearance carries as much weight, because in a transparent sachet or a loose blend the material is the packaging. Both point at the same thing, which is a cut and sift specified in writing and held from one harvest to the next.
- Cut and sifted to a stated particle size, with the fines controlled
- Whole flowers and leaf where the look of the blend is part of the product
- Booked against a coming harvest, because aroma does not survive storage indefinitely
What we supply this sector
The parts of the catalog this sector draws on, and how many products sit in each. Everything is available whole, milled or extracted, in the grade your process calls for.
Herbal Teas & Flowers
57 productsDried flowers and leaf infusions for tea and beverage brands, from roselle and lotus to chrysanthemum and jasmine.
Browse Herbal Teas & Flowers →Culinary Herbs & Leaves
63 productsAromatic leaves and stems for kitchens and food manufacturing, including lemongrass, pandan, bay leaf and dried herb blends.
Browse Culinary Herbs & Leaves →
Working to a specification?
Send it to us. We will come back with the grades we can supply against it, representative samples and pricing for your volume.