Spices
Black Garlic Extract
Allium sativum
Black garlic is made from the bulb of the garlic plant, Allium sativum, a member of the onion family and a Vietnamese kitchen staple. The part used is the bulb, the head of cloves that forms below ground. Garlic's familiar smell is not there in the clove at rest: the tissue holds an odourless amino acid, alliin, and an enzyme, alliinase, and when a clove is cut or crushed the two meet and form allicin, which carries the taste and smell known as garlic. The bulb also yields a little essential oil, some 60 to 200 grams from a hundred kilos.
Material: 0072
Availability: In stock
Plant part: Bulb
Origin: Vietnam
| Package type | Net price / kg | Quantity |
|---|---|---|
| 5 kg BoxMOQ 2 boxes | Log in for price | |
| 5 × 5 kg (25 kg) | Log in for price |
Shipping information
- Port of loading
- Hai Phong, Vietnam, for sea freight; the departure airport is confirmed on booking for air
- Delivery terms
- EXW our warehouse, FOB Hai Phong for sea, or FCA airport for air
- Packaging
- Cardboard box with a food-grade poly bag inside, palletised for larger quantities.
- Lead time
- Follows availability, confirmed on the quotation
- Payment
- Telegraphic transfer or letter of credit, quoted in USD, EUR or GBP
- Freight and duties
- Excluded from the prices shown, and paid by the buyer
Trade pricing is shown to approved accounts.
Quality documents
A representative COA and CERT show what this material typically assays. The COA for the lot you receive ships with the goods.
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